events - Friday, 14 February 2020

Multiple Locations
Destin, Florida
Friday, 14 February 2020 - 6:00 PM
SETCO Services, LLC presents the 2020 Crescendo! Vintner Dinners on Friday, February 14. Hosted in elegant homes and venues throughout the region featuring some of the country’s most exclusive vineyards including: Rombauer, Tournesol, Bouchaine Vineyards, Theorem, and On Q. Culinary maestros include top chefs from the Gulf Coast region and beyond including: Luis Pous of Asia de Cuba, Jack McGuckin of Bijoux Restaurant + Spirits, Ryan McNay & Richard McCord of MARROW, and Christopher Holbrook of Signature Catering 30A. The Sinfonia team will call each patron to confirm which dinner they would prefer to attend following confirmation of their order.

Host: Dana & Glenn Armentor – One Water Place
Vintner: Rombauer | K.R. Rombauer, Proprietor
Chef: Ryan McNay & Richard McCord, Chefs/Owners | Marrow

Host: Yvonne & Greg Lala – Burnt Pine, Sandestin
Vintner: Tournesol Vineyards | Anne & Bob Arns, Proprietors
Chef: Jack McGuckin, Chef/Owner | Bijoux Restaurant + Spirits

Host: Stephanie & George Brannon with Marisol & Tony Gullo
Churchill Oaks Clubhouse - Santa Rosa Beach
Vintner: Theorem Vineyards | Kathleen Ward, Winemaker
Chef: Christopher Holbrook, Executive Chef | Signature Catering

Host: Jane Solomon – Ohanna Institute | Inlet Beach
Vintner: Bouchaine Vineyards | Chris Kajani, Winemaker &
On Q | Steve Brady, Proprietor
Chef: Luis Pous, Executive Chef | Timbers Resorts, Asia de Cuba
Presenters: SETCO Services LLC; Sinfonia Gulf Coast; Visit South Walton
Program TBA
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